High pressure chamber inner diameter : φ300mm×1800mm
Maximum working pressure : 600MPa
Total installed power : 47KW
Natural methods for preserving food and beverages, such as ultra-high pressure processing (HPP), also known as ultra-high pressure preservation, ultra-high pressure treatment, ultra-high pressure sterilization, or cold sterilization; Using clean and fresh cold water to generate ultra-high pressure to inactivate foodborne pathogens and extend the shelf life of food and beverages during refrigeration, without the need for high temperature, preservatives, or high osmotic pressure (adding salt or sugar, etc.) to preserve food.
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