Product Description
Form : vertical
Effective volume of hyperbaric chamber : 2L
High pressure chamber inner diameter : φ100
Maximum working pressure : 600MPa
Total installed power : 6KW
Natural methods for preserving food and beverages, such as ultra-high pressure processing (HPP), also known as ultra-high pressure preservation, ultra-high pressure treatment, ultra-high pressure sterilization, or cold sterilization; Using clean and fresh cold water to generate ultra-high pressure to inactivate foodborne pathogens and extend the shelf life of food and beverages during refrigeration, without the need for high temperature, preservatives, or high osmotic pressure (adding salt or sugar, etc.) to preserve food.
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